Biscuit Topped Chicken Stew (using a rotisserie chicken)

Biscuit Topped Chicken Stew (using a rotisserie chicken) was pinched from <a href="http://thecuttingedgeofordinary.blogspot.com/2009/09/biscuit-topped-chicken-stew-using.html" target="_blank">thecuttingedgeofordinary.blogspot.com.</a>
INGREDIENTS
Meat from 1 rotisserie chicken
1 small onion, chopped
10oz (1 pkg) baby bella mushrooms
Extra vegetables of your choice (Le Sueur whole baby carrots work well)
One large potato (boiled or baked and diced.
2 cans (10oz) cream of mushroom soup
1/2 cup milk
1 1/2-cup cheddar cheese, shredded (divided)
2-6oz. cans Pillsbury Homestyle biscuits (6 count, small tube)
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