Biscuit Topped Chicken Pot Pie
INGREDIENTS
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4 Tbsp butter or light butter
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3 green onion, thinly sliced
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2 clove garlic, minced
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1/4 cup all-purpose flour
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2 tsp Poultry Magic or Rotisserie Chicken seasoning
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salt and black pepper to taste
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2 cup low sodium chicken broth
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1/2 cup half & half
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3 cup roasted chicken, roughly chopped
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1 [10] oz frozen mixed vegetable, steamed and drained
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1 Tbsp chopped fresh tarragon or 1 tsp dried
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Biscuits:
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2 cup self-rising flour
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1/4 cup grated Parmesan cheese
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1 Tbsp chopped chives
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1 1/2-2 cup heavy cream or whole buttermilk
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Melted butter or cream to bush the tops
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