Biscuit-Topped Chicken Pot Pie
"Hearty chicken pot pie topped with an easy, fluffy biscuit to sop up all the sauce. This recipe yields enough for 2-3 people, but can easily be scaled for a larger crowd...."
INGREDIENTS
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Filling:
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1Tbsp olive oil
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1/2 an onion, diced
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2 cloves garlic, minced
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1 carrot, chopped
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1 cup mushrooms, quartered
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1/2 tsp dried summer savoury
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1/4 tsp dried thyme
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1/4 tsp dried parsley
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1/4 tsp salt
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1/4 tsp pepper
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2 Tbsp all-purpose flour
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3/4 cup milk
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1 cup sodium-reduced chicken stock
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1 cup green beans, chopped into 1-inch pieces
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2 cups shredded cooked chicken
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.
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Biscuit Topping:
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3/4 cup all-purpose flour
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1 tsp baking powder
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1/4 tsp salt
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2 Tbsp cold butter
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1/4 - 1/3 cup milk
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