Biscuit-Topped Chicken Pot Pie
"When I think of comfort food, this is the first dish that comes to mind. This is one of my family's favorite dishes. I make it often, especially when it is cold and rainy outside...."
INGREDIENTS
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3 chicken breasts
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6 cups water
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3 stalks celery
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1/2 onion, quartered
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1 teaspoon poultry seasoning, to taste
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1 teaspoon salt, to taste
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1/2 teaspoon black pepper, to taste
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1 1/2 tablespoons chicken base (such as Minor's)
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2 cups carrots, peeled and diced
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3 cups potatoes, peeled and diced
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1/2 teaspoon black pepper, to taste
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1 teaspoon salt, to taste
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1 teaspoon onion powder, to taste
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3/4 teaspoon poultry seasoning, to taste
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1/2 cup onion, coarsely chopped
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1 cup frozen peas, thawed
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1/2 cup celery, coarsely chopped
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1 (12 ounce) can evaporated milk
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1/3-1/2 cup flour (or enough to thicken sauce as desired)
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2 cups flour
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3 teaspoons baking powder
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1/2 teaspoon salt
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1/3 cup shortening
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3/4 cup milk
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