Biscuit-Topped Chicken and Vegetable Bake

Name: Biscuit-Topped Chicken and Vegetable Bake
Yield: 6
Ingredients: 1 (10 3/4-oz.) can condensed cream of chicken soup with herbs; 1 (3-oz.) pkg. cream cheese, cubed; 1/2 cup milk; 1 (9-oz.) pkg. frozen diced cooked chicken breast; 1 (1-lb.) pkg. Green Giant™ Frozen Mixed Vegetables; 1 (12-oz) can Pillsbury™ Grands!™ Jr. Golden Layers® Refrigerated Buttermilk or Flaky Biscuits

Biscuit-Topped Chicken and Vegetable Bake was pinched from <a href="http://www.bettycrocker.com/recipes/biscuit-topped-chicken-and-vegetable-bake/a79488b5-9d4e-4c7b-9195-0799f8e44bb8" target="_blank">www.bettycrocker.com.</a>

"A golden-brown crown of refrigerated biscuits tops chicken in an ultra-easy sauce of condensed soup and frozen veggies...."

INGREDIENTS

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1 (10 3/4-oz.) can condensed cream of chicken soup with herbs

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1 (3-oz.) pkg. cream cheese, cubed

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1/2 cup milk

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1 (9-oz.) pkg. frozen diced cooked chicken breast

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1 (1-lb.) pkg. Green Giant™ Frozen Mixed Vegetables

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1 (12-oz) can Pillsbury™ Grands!™ Jr. Golden Layers® Refrigerated Buttermilk or Flaky Biscuits

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