INGREDIENTS
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1/3 cup flour
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1 tsp salt
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1/4 tsp pepper
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1 1/2 pounds of beef for stew {cut in cubes}
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4 slices of bacon {diced}
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1 bottle of Guinness Extra Stout
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3 cups of beef stock
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4 carrots {cut in rounds}
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8 small gold potatoes quartered
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1 bag of frozen peas with pearl onions