Biscuit-Top Chicken Pot Pie

Name: Biscuit-Top Chicken Pot Pie
Ingredients: 1 tbsp. butter; 10-3/4 oz. can cream of chicken soup; 10-3/4 oz. can cream of mushroom soup; 1/2 c. milk; 1/2 tsp. onion powder; 1/4 tsp. dried thyme; 1/8 tsp. pepper; 10-oz. pkg. frozen vegetables, mixed peas & carrots or lima beans, thawed; 4 c. cooked chicken, cubed; 10-oz. tube refrigerated flaky biscuits, quartered

Biscuit-Top Chicken Pot Pie was pinched from <a href="http://www.wellseasonedlife.com/2013/01/gooseberry-patchs-weeknight-dinners.html" target="_blank">www.wellseasonedlife.com.</a>

INGREDIENTS

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1 tbsp. butter

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10-3/4 oz. can cream of chicken soup

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10-3/4 oz. can cream of mushroom soup

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1/2 c. milk

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1/2 tsp. onion powder

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1/4 tsp. dried thyme

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1/8 tsp. pepper

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10-oz. pkg. frozen vegetables, mixed peas & carrots or lima beans, thawed

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4 c. cooked chicken, cubed

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10-oz. tube refrigerated flaky biscuits, quartered

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