Biscuit Taco Casserole
"Stretch a half-pound of ground beef deliciously into eight hearty servings! Servings # 8..."
INGREDIENTS
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2 jars (8 oz each) Old El Paso® Taco Sauce
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1 (12-oz) can Pillsbury® Grands!® Jr. Golden Layers® refrigerated buttermilk biscuits
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4 to 6 oz. (1 to 1 1/2 cups) shredded sharp Cheddar cheese
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4 to 6 oz. (1 to 1 1/2 cups) shredded mozzarella cheese
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1 (2.25-oz.) can sliced ripe olives, drained
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1/2 lb. lean ground beef
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1/4 cup chopped red bell pepper, if desired
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1/4 cup chopped green bell pepper, if desired
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1 (4-oz.) can Green Giant® Mushroom Pieces and Stems, drained, if desired
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