Biscuit Sticky Buns

Name: Biscuit Sticky Buns
Prep time: 25 min
Cook time: 40 min
Yield: 6
Ingredients: Butter, for greasing; 4 cups all-purpose flour, plus more for dusting; 4 teaspoons baking powder; 1 teaspoon baking soda; 1 teaspoon salt; 12 tablespoons cold unsalted butter, cut into small pieces; 1 1/2 cups cold buttermilk or 6 tablespoons buttermilk powder; 3 tablespoons unsalted butter, softened; 1/4 cup granulated pure cane sugar; 3 tablespoons light brown sugar; 1/2 teaspoon ground cinnamon; 1/2 cup finely chopped toasted pecans, plus more for topping; 6 tablespoons unsalted butter; 1 1/4 cups packed light brown muscovado sugar; 1/2 cup heavy cream; Pinch fine sea salt

Biscuit Sticky Buns was pinched from <a href="http://www.foodnetwork.com/recipes/bobby-flay/biscuit-sticky-buns.html" target="_blank">www.foodnetwork.com.</a>

"Get this all-star, easy-to-follow Biscuit Sticky Buns recipe from Bobby Flay..."

INGREDIENTS

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Butter, for greasing

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4 cups all-purpose flour, plus more for dusting

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4 teaspoons baking powder

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1 teaspoon baking soda

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1 teaspoon salt

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12 tablespoons cold unsalted butter, cut into small pieces

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1 1/2 cups cold buttermilk or 6 tablespoons buttermilk powder

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3 tablespoons unsalted butter, softened

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1/4 cup granulated pure cane sugar

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3 tablespoons light brown sugar

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1/2 teaspoon ground cinnamon

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1/2 cup finely chopped toasted pecans, plus more for topping

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6 tablespoons unsalted butter

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1 1/4 cups packed light brown muscovado sugar

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1/2 cup heavy cream

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Pinch fine sea salt

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