Biscuit Pudding

Name: Biscuit Pudding
Prep time: 10 min
Cook time: 30 min
Ingredients: 3 egg whites; 1 tblsp. sugar; 6-8 (2-inch) leftover buttermilk biscuits; 2 cups whole milk; 2 whole eggs; 1 tsp. vanilla extract; ½ cup sugar; 4 tblsp. butter, melted, plus additional for greasing the baking dish

Biscuit Pudding was pinched from <a href="http://www.lanascooking.com/2014/02/25/biscuit-pudding/" target="_blank">www.lanascooking.com.</a>

"Use those leftover morning biscuits for the evening's dessert. This is an old-fashioned recipe from the days when our grandmothers let nothing go to waste in the kitchen!..."

INGREDIENTS

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3 egg whites

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1 tblsp. sugar

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6-8 (2-inch) leftover buttermilk biscuits

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2 cups whole milk

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2 whole eggs

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1 tsp. vanilla extract

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½ cup sugar

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4 tblsp. butter, melted, plus additional for greasing the baking dish

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