"This recipe provides all the flavor of traditional pizza in a convenient casserole. It is packed with ground beef, pepperoni and veggies, so it is perfect for a potluck! —Emma Hageman, Waucoma, IA..."
INGREDIENTS
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1 pound ground beef
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2 tubes (12 ounces each) refrigerated buttermilk biscuits
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1 package (3-1/2 ounces) sliced pepperoni
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1 can (4 ounces) mushroom stems and pieces, drained
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1 can (15 ounces) pizza sauce
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1 cup chopped green pepper
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1/2 cup chopped onion
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1 cup shredded cheddar cheese
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1 cup shredded part-skim mozzarella cheese