Biscuit Pie Crust Recipe

Name: Biscuit Pie Crust Recipe
Ingredients: 2 cups flour; 1 tablespoon baking powder; 3/4 teaspoons salt; 6 tablespoons unsalted butter, cold and cut into 1/4 inch cubes; 3/4 cup milk; 2 tablespoons basil, chopped (optional)

"A recipe for Biscuit Pie Crust : A light and flaky biscuit like pie crust that is a great alternative to the pastry pie crust that uses a lot less butter. To change things up you can add some herbs to the crust. This biscuit crust works equally well in sweet pies like a peach pie or savoury pies like a chicken pot pie or a corn and tomato pie...."

INGREDIENTS

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2 cups flour

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1 tablespoon baking powder

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3/4 teaspoons salt

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6 tablespoons unsalted butter, cold and cut into 1/4 inch cubes

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3/4 cup milk

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2 tablespoons basil, chopped (optional)

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