Biscuit Nugget Chicken Bake

Name: Biscuit Nugget Chicken Bake
Ingredients: 3 cups cubed cooked chicken; 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted; 1 cup milk; 1 jar (4-1/2 ounces) sliced mushrooms, drained; 1/2 teaspoon dill weed; 1/2 teaspoon paprika; TOPPING:; 1/4 cup grated Parmesan cheese; 1 tablespoon dried minced onion; 1 teaspoon dried parsley flakes; 1/2 teaspoon paprika; 2 tubes (6 ounces each) refrigerated buttermilk biscuits

"Topped with seasoned biscuits, this yummy casserole is a fun, easy way to please everyone in the family. It's one of my favorite recipes for a quick dinner. —Kayla Dempsey, O'Fallon, Illinois..."

INGREDIENTS

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3 cups cubed cooked chicken

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1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted

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1 cup milk

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1 jar (4-1/2 ounces) sliced mushrooms, drained

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1/2 teaspoon dill weed

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1/2 teaspoon paprika

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TOPPING:

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1/4 cup grated Parmesan cheese

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1 tablespoon dried minced onion

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1 teaspoon dried parsley flakes

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1/2 teaspoon paprika

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2 tubes (6 ounces each) refrigerated buttermilk biscuits

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