INGREDIENTS
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2 cups cubed cooked chicken or 2 cups cooked turkey or 2 (5 ounce) cans boneless chicken
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1 teaspoon paprika
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1⁄2 teaspoon dill weed
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1⁄4 teaspoon salt
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1 cup milk
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1 (10 3/4 ounce) can condensed cream of chicken soup or 1 (10 3/4 ounce) can cream of mushroom soup
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1 (4 ounce) can mushroom stems and pieces, drained
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1 (10 ounce) can Hungry Jack big flaky refrigerated biscuits
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1⁄4 cup kraft grated parmesan cheese
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1 tablespoon instant minced onion or 1⁄4 cup chopped onion
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1 teaspoon parsley flakes or 1 tablespoon chopped parsley