Biscuit Chicken Stew

Name: Biscuit Chicken Stew
Yield: 6
Ingredients: two 1.3-oz. envelopes chicken gravy mix; 2 C. celery, sliced; one 10-oz. pkg. frozen sliced carrots; one 10-oz. pkg. frozen green peas, thawed; 1 tsp. dried basil; 3/4 tsp. salt; 3/4 tsp. black pepper; 3 C. cubed, cooked chicken breasts; refrigerated buttermilk biscuits

Biscuit Chicken Stew was pinched from <a href="http://www.recipe4living.com/recipes/biscuit_chicken_stew.htm" target="_blank">www.recipe4living.com.</a>

"Pour this tasty stew over biscuits and enjoy!..."

INGREDIENTS

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two 1.3-oz. envelopes chicken gravy mix

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2 C. celery, sliced

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one 10-oz. pkg. frozen sliced carrots

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one 10-oz. pkg. frozen green peas, thawed

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1 tsp. dried basil

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3/4 tsp. salt

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3/4 tsp. black pepper

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3 C. cubed, cooked chicken breasts

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refrigerated buttermilk biscuits

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