Biscuit Chicken Pot Pie
"This lighter chicken pot pie has a fraction of the fat and calories as the original but is just as delicious...."
INGREDIENTS
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For the filling:
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1 tablespoon butter
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1/2 cup onion (, finely diced)
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1 cup diced celery
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1 cup diced carrot
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3 tablespoons all-purpose flour
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2 cups 1% milk
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1/2 cup chicken broth
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3 cups chopped cooked chicken breast
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1/2 cup frozen green peas
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1 teaspoon salt
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1/2 teaspoon freshly ground black pepper
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2 tablespoons minced parsley
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For the biscuit topping:
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1 cup all purpose flour
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1 1/2 teaspoons sugar
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1 1/2 teaspoons baking powder
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1/2 teaspoon garlic powder
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1/4 teaspoon salt
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1/2 cup buttermilk
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1/4 cup butter (, melted)
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3/4 cup shredded sharp cheddar cheese
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Cooking spray
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Optional garnish: chopped parsley
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