Biscuit Broccoli Cheddar Casserole
"Biscuit Broccoli Cheddar Casserole is made with chicken, broccoli, and lots of cheese topped and baked with homemade buttermilk biscuits...."
INGREDIENTS
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1 recipe homemade buttermilk biscuits*
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2 tablespoons unsalted butter
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1 medium yellow onion, (finely diced (about 1 cup))
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2 teaspoons garlic, (minced)
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⅓ cup (42 g) all-purpose flour
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2 cups (480 g) chicken broth
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2 cups (490 g) whole milk, (room temperature)
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4 cups (364 g) broccoli florets
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½ teaspoon kosher salt
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¼ teaspoon black pepper
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⅛ teaspoon cayenne (more or less to taste)
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1 cup (140 g) rotisserie chicken**, (finely shredded)
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2 cups (226 g) sharp cheddar cheese, (shredded)
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3 tablespoons butter, (melted)
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1 teaspoon kosher salt
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1 teaspoon garlic, (minced)
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1 tablespoon fresh parsley, (minced)
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