Biscuit Breakfast Sandwiches with Bacon & Eggs

Name: Biscuit Breakfast Sandwiches with Bacon & Eggs
Ingredients: 2 cups all-purpose flour (plus extra for dusting); 1 tablespoon baking powder; 1 teaspoon granulated sugar; 1 teaspoon salt; 1/2 cup (1 stick) unsalted butter, cold and diced; 3/4 cup cold buttermilk (plus 1 tablespoon for brushing); 6 large eggs; 2 tablespoons milk or cream; salt and pepper to taste; 1 tablespoon butter or oil (for cooking eggs); 6 slices cheddar cheese; 6 slices cooked bacon

"Skip the drive-thru and make these biscuit breakfast sandwiches at home! With eggs, bacon, and cheese, they're hearty and delicious...."

INGREDIENTS

•

2 cups all-purpose flour (plus extra for dusting)

•

1 tablespoon baking powder

•

1 teaspoon granulated sugar

•

1 teaspoon salt

•

1/2 cup (1 stick) unsalted butter, cold and diced

•

3/4 cup cold buttermilk (plus 1 tablespoon for brushing)

•

6 large eggs

•

2 tablespoons milk or cream

•

salt and pepper to taste

•

1 tablespoon butter or oil (for cooking eggs)

•

6 slices cheddar cheese

•

6 slices cooked bacon

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes