INGREDIENTS
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1 lb breakfast turkey sausage
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7 Eggland’s Best eggs
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1 cup skim milk
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1/2 cup fat free half and half
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1/2 cup heavy cream
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1/2 tsp sea salt
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1 tsp pepper
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8 frozen buttermilk biscuits, slightly thawed, halved (I used Grands)
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2 cups shredded cheddar cheese, divided