Biscuit Beef Pot Pie

Name: Biscuit Beef Pot Pie
Ingredients: 1 pound trimmed boneless beef sirloin steak, about 3/4-inch thick; 1 tablespoon vegetable oil; 8 ounces sliced mushrooms; 1 cup sliced onion; 1 clove garlic, crushed; 1/4 cup water; 1 jar (12 ounces) beef gravy; 1 package (10 ounces) frozen peas & carrots, about 1 1/2 cups or you can use frozen stew vegetables; 1/4 teaspoon dried thyme leaves; refrigerated buttermilk biscuits, cut in half

Biscuit Beef Pot Pie was pinched from <a href="http://www.allfood.recipes/biscuit-beef-pot-pie/" target="_blank">www.allfood.recipes.</a>

INGREDIENTS

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1 pound trimmed boneless beef sirloin steak, about 3/4-inch thick

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1 tablespoon vegetable oil

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8 ounces sliced mushrooms

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1 cup sliced onion

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1 clove garlic, crushed

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1/4 cup water

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1 jar (12 ounces) beef gravy

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1 package (10 ounces) frozen peas & carrots, about 1 1/2 cups or you can use frozen stew vegetables

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1/4 teaspoon dried thyme leaves

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refrigerated buttermilk biscuits, cut in half

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