"I like this recipe because of the biscuit and the meatball...."
INGREDIENTS
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1 (10 1/4 ounce) can pillsbury grands refrigerated southern style biscuits (5 biscuits) or 1 (10 1/4 ounce) can refrigerated buttermilk biscuits (5 biscuits)
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1 1/3 ounces shredded monterey jack cheese (1/3 cup) or 1 1/3 ounces cheddar cheese (1/3 cup)
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10 refrigerated or frozen cooked meatballs, thawed
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1/4 cup butter, melted
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2/3 cup finely crushed seasoned croutons
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1 1/2 cups pasta sauce, heated