"This casserole has a crescent bottom crust and a flaky butter biscuit top. It is peppery, creamy, and a Southern breakfast favorite!..."
INGREDIENTS
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1 lb of Sage flavored
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sausage
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1 sweet Vidalia (or large yellow onion, diced)
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1/4 cup flour
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2 cups milk
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8 oz cream cheese
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softened and cubed
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salt and cracked black pepper to taste
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1 package Pillsbury Crescent rolls
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1 package Pillsbury Golden Layers Flaky Biscuits {8 or 10 pack} or try my 7UP Biscuit Recipe