"Enhanced with cookie butter and filled with toffee chunks, these outrageously delicious Biscoff Toffee Cookies received rave reviews across the board!..."
INGREDIENTS
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3 cups flour
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1 ½ teaspoons baking soda
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1 teaspoon baking powder
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½ teaspoon salt
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1 cup cup sugar
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½ cup brown sugar
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1 cup Biscoff Spread (crunchy or creamy)
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½ cup shortening
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½ cup butter
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2 large eggs
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1 teaspoon pure vanilla extract
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8 ounces of Heath bars, chopped