Biscoff Streusel Pumpkin Muffins
INGREDIENTS
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1½ c. all-purpose flour
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1 c. sugar
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¼ c. brown sugar
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1 c. pumpkin puree (not pie filling)
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2 eggs
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¼ c. vegetable oil
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¼ c. unsweetened applesauce
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¼ c. water
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¾ tsp. salt
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1 tsp. baking soda
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¼ tsp. baking powder
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2 tsp. pumpkin pie spice
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½ tsp. ground cinnamon
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½ tsp. vanilla extract
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Streusel:
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¼ c. all-purpose flour
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¼ c. sugar
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¼ c. brown sugar
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¼ c. finely crushed Biscoff cookies
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2 tbsp. Biscoff spread
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3 tbsp. butter, cold
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4 oz. original cream cheese, cold and cut into dime size slices
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½ tsp. ground cinnamon
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