INGREDIENTS
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1 cup granulated sugar
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1/2 cup packed light-brown sugar
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1/4 tsp salt
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1/4 tsp ground cinnamon
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1/2 cup unsalted butter, diced into 4 pieces
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1/2 cup milk (preferably 2% or whole)
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1/2 cup Biscoff Cookie Spread*
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1 tsp vanilla extract
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3 cups quick oats