Biscoff Donuts
"I don’t think you can go wrong with anything Biscoff flavored. These Biscoff Donuts are soft, sweet, and packed with cookie butter flavor from top to bottom. These cake donuts are topped with a thick Biscoff glaze and filled with crushed, caramelly flavored Biscoff cookies. This recipe can be baked or air-fried and it’s also vegan, dairy-free, and eggless!For step by step photos & a video visit: https://tyberrymuch.com/biscoff-donuts/ the biscoff glazeIn a small shallow bowl, mix…..."
INGREDIENTS
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1/2 cup melted cookie butter, (120g) Biscoff spread
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2 tbsp vegetable oil, (20g) or melted vegan butter
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2 tbsp unsweetened applesauce, (30g)
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½ cup + 2 tbsp dairy-free milk, (120g) room temperature
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1 tsp vanilla extract
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½ cup brown sugar (90g)
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1 1/4 cup all-purpose flour (150g), spoon and leveled
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½ tsp baking soda (3g)
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1/2 tsp cinnamon (1g)
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Pinch of salt
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6-7 roughly chopped Biscoff cookies, optional
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3/4 cup powdered sugar
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2 tbsp melted cookie butter spread
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2-3 tsp dairy-free milk
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Chopped Biscoff cookies, optional - for decorating
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