INGREDIENTS
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3 ripened bananas, peeled and mashed
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1/3 cup plain Greek yogurt
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1/2 cup Biscoff spread
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3 tbsp. butter, melted
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2 eggs
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1/2 cup granulated sugar
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1 3/4 cup all purpose flour
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3/4 tsp. baking soda
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1/2 tsp. salt
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1/2 tsp. ground cinnamon
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18 Biscoff cookies, crushed