"Biscoff and marshmallow cream dipped in white chocolate for a fun twist on those Easter eggs...."
INGREDIENTS
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6 Tablespoons butter, softened
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1/2 cup Biscoff spread
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1/4 cup marshmallow cream
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2 cups powdered sugar
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1/2 teaspoon vanilla
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8 ounces vanilla CandiQuik (1/2 a package)
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1/4 cup sprinkles