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Biscoff Cream Cheese Frosting
INGREDIENTS
•
24 yellow cupcakes, baked and cooled (recipe here for homemade yellow cake mix)
•
10 ounces cream cheese, room temp
•
1 stick unsalted butter, room temp
•
5 cups powdered sugar/confectioners sugar
•
2/3 cup creamy Biscoff Spread
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