Biscoff Cookies (Speculoos Cookies)
"This cookie has been loved in Belgium for hundreds of years.Famous chefs have it on their dessert menu, and a major American Airline has been serving this type of cookie onboard for years with great demand...."
INGREDIENTS
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4 cups all-purpose flour*
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2 teaspoons baking soda
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4 teaspoons cinnamon
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1/2 teaspoon ginger
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1/2 teaspoon cloves
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1/2 teaspoon cardamom
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1/4 teaspoon white pepper
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2 sticks unsalted butter, soft
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2 cups packed Imperial Sugar Dark Brown Sugar
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1 large egg + 1 egg white
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1/2 teaspoon salt
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1 cup sliced almonds (optional)
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*Spoon & Sweep method: Use a spoon to fill measuring cup with flour until required amount is obtained. Scooping measuring cup directly into flour bag will firmly pack flour resulting in too much flour required for recipe.
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