INGREDIENTS
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Cake:
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1/4 cup butter, softened
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2/3 cup sugar
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2 eggs
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1 teaspoon vanilla
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1 cup sour cream
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1/2 cup Biscoff spread
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2 cups flour
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2 teaspoons baking powder
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1/2 teaspoon baking soda
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1/4 teaspoon salt
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Topping:
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1 cup flour
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3/4 cup brown sugar
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1/2 cup butter, cold and cut into tablespoons
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1/4 cup Biscoff spread
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1 teaspoon cinnamon