Biscoff Coffee Cake Muffins
INGREDIENTS
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1¾ c. all-purpose flour
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1 c. sugar
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8 tbsp. (1 sticks) butter, room temperature
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2 large eggs
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1 c. sour cream
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1½ tsp. baking powder
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¾ tsp. baking soda
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¼ tsp. salt
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¼ tsp. cinnamon
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1 tsp. vanilla
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3 tbsp. smooth Biscoff Spread
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Topping:
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½ c. all-purpose flour
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¼ c. brown sugar
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3 tbsp. butter, cold
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1 tbsp. smooth Biscoff Spread
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¼ tsp. salt
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1 tsp. cinnamon
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