Biscoff Chocolate Coffee Cake
INGREDIENTS
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1¾ all-purpose flour
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2 cups granulated sugar
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⅔ cup unsweetened coca powdered
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1½ teaspoon baking soda
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1 teaspoon salt
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2 large eggs, room temperature
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1 cup buttermilk
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½ cup unsalted butter, melted and cooled
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2 tablespoon vanilla
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2 cups hot coffee
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8 ounces cream cheese, room temperature
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4 tablespoon unsalted butter, room temperature
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2 teaspoon vanilla extract
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⅓ cup Biscoff spread
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1½ cup confectioners sugar, sifted
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10 Biscoff cookies, crushed to a fine crumble
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½ cup Heath English Toffee Bits
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1 ounce 70% Bittersweet Chocolate, shaved
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