Biscoff Chocolate Chip Cookies | Sally's Baking Addiction
"These incredible Biscoff chocolate chip cookies are an upgraded version of regular chewy and soft-baked chocolate chip cookies...."
INGREDIENTS
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1/2 cup (115g) unsalted butter, softened to room temperature
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1/2 cup (100g) granulated sugar
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1/2 cup (100g) packed light or dark brown sugar
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1 large egg, at room temperature
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1 large egg yolk, at room temperature
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2 teaspoons pure vanilla extract
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½ cup (130g) Biscoff spread (or Trader Joe’s Speculoos Cookie Butter)
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2 and 1/4 cups (281g) all-purpose flour (spoon & leveled)
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1 teaspoon baking soda
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1 teaspoon cornstarch
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1/2 teaspoon ground cinnamon
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1/2 teaspoon salt
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1 and 1/4 cups (225g) semi-sweet chocolate chips
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