Biscoff Cheesecake Recipe - Lotus Biscoff Cheesecake! | Chenée Today
"Lotus Biscoff cheesecake recipe with Biscoff speculoos cookies and cookie butter in the crust, creamy filling and topping!..."
INGREDIENTS
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cooking spray
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1 ⅔ cups Biscoff cookie crumbs
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7 tbsp salted butter (melted)
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¼ cup light brown sugar (packed)
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24 oz cream cheese (3 8-ounce packages, room temperature)
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¾ cup biscoff cookie butter
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⅔ cup light brown sugar (packed)
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4 tsp cornstarch
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⅔ cup heavy cream (room temperature)
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1 tbsp pure vanilla extract
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⅓ cup full-fat sour cream (room temperature)
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3 large eggs (beaten (room temperature))
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Biscoff cookie butter (heated to pourable consistency (optional))
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crumbled Biscoff cookies (optional )
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whipped cream (optional)
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