INGREDIENTS
•
½ cup butter, softened
•
½ cup vegetable shortening
•
¾ cup sugar
•
¾ cup brown sugar
•
1 tsp vanilla
•
2 eggs
•
2¼ cup flour
•
1 tsp baking soda
•
1 tsp salt
•
1 bag chocolate chips
•
½ cup Biscoff Spread
•
¼ cup evaporated milk
•
14 oz. caramels, unwrapped