Biscoff Buckeye Cake
INGREDIENTS
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Cake:
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1 1/2 cups all-purpose flour
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2/3 cup unsweetened cocoa powder
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1 1/2 teaspoons baking powder
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1 teaspoon baking soda
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1/2 teaspoon salt
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10 tablespoons unsalted butter, softened
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1 1/2 cups granulated sugar
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1 cup buttermilk
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3 eggs
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2 teaspoons vanilla extract
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Filling:
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1 cup butter, softened
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1/2 cup Creamy Biscoff Spread
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4 cups powered sugar, divided
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1/4 cup heavy cream (or milk)
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2 teaspoons vanilla extract
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Glaze:
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14-ounces sweetened condensed milk
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1 cup dark chocolate
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3 tablespoons Creamy Biscoff Spread
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1 teaspoon vanilla extract
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