INGREDIENTS
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1 tablespoon ghee or canola oil
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1 small onion, chopped
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1 tablespoon fresh ginger, chopped
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1 teaspoon ground cumin
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1 teaspoon turmeric
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1/4 teaspoon cayenne2 tablespoons brown sugar
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1 teaspoon salt
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1 1/2 cup basmati rice
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2 cups water
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2 cups cauliflower florets
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1 large carrot, chopped
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1 cup frozen peas
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1/2 cup raisins
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2 tablespoons lemon juice
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1/4 cup fresh cilantro, leaves