Birthday Madeleines - The Little Epicurean
"These birthday madeleines are a fun and festive way to celebrating big and little occasions alike. These madeleines taste like vanilla birthday cake!..."
INGREDIENTS
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6 Tablespoon (85 g) unsalted butter, (melted and cooled)
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2 large eggs
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1 large yolk
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⅓ cup + 2 Tbsp (93 g) granulated sugar
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½ teaspoon imitation vanilla extract (*)
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¾ cup (100 g) all-purpose flour
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1 Tablespoon malted milk powder
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½ teaspoon baking powder
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¼ teaspoon kosher salt
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2 Tablespoons confetti sprinkles
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1 cup white chocolate chips, (or chopped white chocolate)
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