INGREDIENTS
•
3 batches of homemade popcorn, popped (each batch is 1/2 cup of unpopped kernels)
•
1 pound of white chocolate chips, melted
•
8 heaping teaspoons of yellow cake mix (I might even have added a smidge more, but haven’t experimented with it yet)
•
M&Ms: I lucked out and used the Easter pastels for our batch
•
Assorted sprinkles
Go To Recipe