"Get the recipe for the Momofuku Milk Bar Birthday Cake recipe. This Recipe courtesy of "Momofuku Milk Bar" by Christina Tosi/Random House, 2011...."
INGREDIENTS
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8 tbs butter, room temperature (115 g)
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1/4 cup vegetable shortening (50 g)
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2 ounces cream cheese (50 g)
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1 tbs glucose (25 g)
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1 tbs corn syrup (18 g)
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1 tbs clear vanilla extract (12 g)
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1 1/4 cups confectioners' sugar (200 g)
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1/2 tsp kosher salt (2 g)
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pinch baking powder (0.25 g)
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pinch citric acid (0.25 g)