"On my quest to find birthday cake ice cream—my favorite flavor—I came up with these easy ice pops. Now, instead of going to the store whenever a craving hits, I just head to my freezer. —Dawn Lopez, Westerly, Rhode Island..."
INGREDIENTS
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2/3 cup sprinkles, divided
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18 paper or plastic cups (3 ounces each) and wooden pop sticks
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2 cups cold 2% milk
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1 package (3.4 ounces) instant vanilla pudding mix
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1 carton (8 ounces) frozen whipped topping, thawed
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2 cups crushed vanilla wafers (about 60 wafers)