INGREDIENTS
•
2 sticks butter (1 cup)
•
1 cup sugar
•
1 cup brown sugar (light or dark)
•
2 eggs
•
2 cups self rising flour
•
2 teaspoons vanilla
•
1 teaspoon butter flavoring
•
1 teaspoon almond flavoring
•
4 Tablespoons rainbow sprinkles
•
2 sticks butter, at room temp
•
4 teaspoons butter flavoring (Can use clear vanilla instead)
•
5-6 cups confectioner's sugar
•
4-8 tablespoons milk
Go To Recipe