Birthday Cake

Name: Birthday Cake
Ingredients: 4 tbs butter (55 g); 1/3 cup vegetable shortening (60 g); 1 1/4 cups granulated sugar (250 g); 3 tbs tightly packed light brown sugar (50 g); 3 large eggs; 1 1/4 cups buttermilk (110 g); 1/3 cup grapeseed oil (65 g); 2 tsp clear vanilla extract (8 g); 2 cups cake flour (245 g); 1 1/2 tsp baking powder (6 g); 3/4 tsp kosher salt (3 g); 1/4 cup rainbow sprinkles (50 g); Pam or other nonstick spray (optional); 3/4 cup milk (55 g); 1 tsp clear vanilla extract (4 g)

Birthday Cake was pinched from <a href="http://www.huffingtonpost.com/2011/12/12/birthday-cake_n_1144274.html" target="_blank">www.huffingtonpost.com.</a>

"Get the Momofuku Milk Bar Birthday Cake Frosting recipe. This recipe is courtesy of "Momofuku Milk Bar" by Christina Tosi/Random House, 2011...."

INGREDIENTS

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4 tbs butter (55 g)

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1/3 cup vegetable shortening (60 g)

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1 1/4 cups granulated sugar (250 g)

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3 tbs tightly packed light brown sugar (50 g)

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3 large eggs

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1 1/4 cups buttermilk (110 g)

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1/3 cup grapeseed oil (65 g)

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2 tsp clear vanilla extract (8 g)

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2 cups cake flour (245 g)

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1 1/2 tsp baking powder (6 g)

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3/4 tsp kosher salt (3 g)

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1/4 cup rainbow sprinkles (50 g)

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Pam or other nonstick spray (optional)

•

3/4 cup milk (55 g)

•

1 tsp clear vanilla extract (4 g)

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