Birria Tacos Recipe

Name: Birria Tacos Recipe
Ingredients: 5 ancho peppers; 5 guajillo peppers; 2-3 chiles de arbol (optional for spicier); 1 tablespoon vegetable oil; 1 large white onion (chopped); 3 large tomatoes (chopped); 5 cloves garlic (chopped); 1 tablespoon Mexican oregano; 1 tablespoon sea salt (or to taste); 1 teaspoon cinnamon; 1 teaspoon cumin; 1 teaspoon ground ginger; 1 teaspoon black pepper; ½ cup apple cider vinegar; 2 large roasted tomatoes (chopped); 4 cups beef stock (separated); 4 pound boneless beef chuck (Or you can use beef shank or brisket - try with lamb shoulder. See Recipe Notes.); 2 tablespoons vegetable oil; 16 corn tortillas (You can use flour tortillas.); Fixings. Chopped red onion, sliced jalapeno or serrano, fresh chopped cilantro, chili flakes, fresh lime juice.

"This is my favorite birria tacos recipe with juicy, tender shredded beef simmered in chili sauce on lightly fried tortillas, so huge on flavor...."

INGREDIENTS

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5 ancho peppers

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5 guajillo peppers

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2-3 chiles de arbol (optional for spicier)

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1 tablespoon vegetable oil

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1 large white onion (chopped)

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3 large tomatoes (chopped)

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5 cloves garlic (chopped)

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1 tablespoon Mexican oregano

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1 tablespoon sea salt (or to taste)

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1 teaspoon cinnamon

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1 teaspoon cumin

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1 teaspoon ground ginger

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1 teaspoon black pepper

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½ cup apple cider vinegar

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2 large roasted tomatoes (chopped)

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4 cups beef stock (separated)

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4 pound boneless beef chuck (Or you can use beef shank or brisket - try with lamb shoulder. See Recipe Notes.)

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2 tablespoons vegetable oil

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16 corn tortillas (You can use flour tortillas.)

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Fixings. Chopped red onion, sliced jalapeno or serrano, fresh chopped cilantro, chili flakes, fresh lime juice.

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