Birria Recipe (Mexican Beef Stew) | Instant Pot, Crock-Pot or Stovetop
"This easy birria recipe is SO flavorful and can be made in the Crock-Pot, Instant Pot or on the stovetop. Serve as a simple stew or make birria tacos!..."
INGREDIENTS
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3 dried ancho chiles
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3 dried guajillo chiles
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1 to 3 dried chiles de árbol (optional, see note below)
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1 tablespoon avocado oil (or olive oil)
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1 small white onion, peeled and diced
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6 cloves garlic, minced
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3 large roma tomatoes, roughly chopped*
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4 cups beef stock, divided
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1/4 cup apple cider vinegar
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1 teaspoon ground cumin
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1 teaspoon dried oregano
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1/2 teaspoon ground ginger
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1/4 teaspoon ground cinnamon
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pinch of ground cloves
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3 to 3 1/2 pound beef chuck roast, roughly cut into 3-inch chunks
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fine sea salt and freshly-cracked black pepper
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2 tablespoons avocado oil (or olive oil)
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2 bay leaves
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warm corn tortillas, for serving
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recommended toppings: chopped fresh cilantro, chopped white or red onion, diced or sliced avocado, lime wedges and/or sliced jalapeños
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