Birria Quesadillas Recipe

Name: Birria Quesadillas Recipe
Ingredients: 5 ancho peppers; 5 guajillo peppers; 2-3 chiles de arbol (optional for spicier); 1 tablespoon vegetable oil; 1 large white onion (chopped); 3 large tomatoes (chopped); 5 cloves garlic (chopped); 1 tablespoon Mexican oregano; 1 tablespoon sea salt (or to taste); 1 teaspoon cinnamon; 1 teaspoon cumin; 1 teaspoon ground ginger; 1 teaspoon black pepper; ½ cup apple cider vinegar; 2 large roasted tomatoes (chopped); 4 cups beef stock (separated); 4 pound boneless beef chuck (Or you can use beef shank or brisket - try with lamb shoulder. See Recipe Notes.); 2 tablespoons vegetable oil (or more as needed); 16 flour tortillas (taco sized); 4 cups shredded Mexican cheese (Use any melty cheese, like Oaxaca, Chihuahua, or Pepperjack, Monterrey Jack, etc); Optional Extras. Chopped white or red onion, chopped cilantro, sliced jalapenos.

"These birria quesadillas are the perfect appetizer with tender shredded Mexican birria and lots of melty cheese, served with birria sauce for dipping...."

INGREDIENTS

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5 ancho peppers

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5 guajillo peppers

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2-3 chiles de arbol (optional for spicier)

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1 tablespoon vegetable oil

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1 large white onion (chopped)

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3 large tomatoes (chopped)

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5 cloves garlic (chopped)

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1 tablespoon Mexican oregano

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1 tablespoon sea salt (or to taste)

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1 teaspoon cinnamon

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1 teaspoon cumin

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1 teaspoon ground ginger

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1 teaspoon black pepper

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½ cup apple cider vinegar

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2 large roasted tomatoes (chopped)

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4 cups beef stock (separated)

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4 pound boneless beef chuck (Or you can use beef shank or brisket - try with lamb shoulder. See Recipe Notes.)

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2 tablespoons vegetable oil (or more as needed)

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16 flour tortillas (taco sized)

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4 cups shredded Mexican cheese (Use any melty cheese, like Oaxaca, Chihuahua, or Pepperjack, Monterrey Jack, etc)

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Optional Extras. Chopped white or red onion, chopped cilantro, sliced jalapenos.

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