Birria Nachos Recipe
"These birria nachos are easy to make with homemade Mexican birria de res, lots of melty cheese, and pico de gallo, perfect for leftover birria...."
INGREDIENTS
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5 ancho peppers
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5 guajillo peppers
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2-3 chiles de arbol (optional for spicier)
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1 tablespoon vegetable oil
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1 large white onion (chopped)
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3 large tomatoes (chopped)
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5 cloves garlic (chopped)
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1 tablespoon Mexican oregano
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1 tablespoon sea salt or to taste
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1 teaspoon cinnamon
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1 teaspoon cumin
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1 teaspoon ground ginger
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1 teaspoon black pepper
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½ cup apple cider vinegar
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2 large roasted tomatoes (chopped)
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4 cups beef stock separated
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4 pound boneless beef chuck (Or you can use beef shank or brisket - try with lamb shoulder.)
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13 ounces thick tortilla chips (1 typical bag)
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3-4 cups shredded Mexican cheese (Use any melty cheese, like Oaxaca, Chihuahua, or Pepperjack, Monterrey Jack, etc)
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Toppings. Homemade pico de gallo, or use chopped jalapeno, tomato, and onion, hot sauce. Add your favorites, like avocado or guacamole, chili flakes, sour cream, fresh lime juice, chopped cilantro.
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