"Beef Birria is an amazingly flavorful Mexican stew with a rich chili pepper infused consommé. Just wait till you try the meat in tacos......"
INGREDIENTS
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Cilantro, chopped
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Lime, cut into wedges
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Onion, chopped
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Avocado, diced
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3-3.5 lbs chuck roast, cut into large chunks
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Salt to taste
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Pepper to taste
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2 Tbsp oil
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4 cups beef stock
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5 dried ancho chiles
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5 dried guajillo chiles
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2-3 Chiles de árbol (see note 1)
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1 Tbsp oil
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1 large onion, peeled and diced
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4 large tomatoes, roughly chopped
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8 garlic cloves, roughly chopped
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2 Tbsp tomato paste
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1 inch ginger, peeled and roughly chopped
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1/4 cup apple cider vinegar
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1 cup beef stock
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1.5 tsp ground cumin
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1 tsp ground cinnamon
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1 Tbsp dried oregano
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1 tsp thyme
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2 tsp coriander powder
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2 tsp salt
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1 tsp pepper
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2 cloves, ground into powder