"Birria Grilled Cheese is slow-cooked shredded beef, onions, queso fresco, mozzarella, and cilantro grilled between two slices of Texas toast...."
INGREDIENTS
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1 tablespoon olive oil
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3 pounds chuck roast
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1 tablespoon beef bouillon powder, (or 1 bouillon cube)
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1 can (28 ounces) enchilada sauce, (red)
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½ cup (1 stick / 113 g) unsalted butter, (divided)
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20 slices Texas toast
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1 medium white onion, (finely diced, divided)
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2½ cups (305 g) queso fresco, (divided)
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2½ cups (282.5 g) mozzarella cheese, (shredded, divided)
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2 teaspoons chopped cilantro, (divided)